Blueberry Oatmeal Pancakes

Ingredients:

• 1/2 cup whole wheat flour
• 1/2 cup rolled oats (ground in food processor)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon maple syrup
• 1 cup buttermilk
• 1 egg
• 2 tablespoons butter (melted)
• 1 overripe banana (mashed)
• 1/2 cup blueberries

Directions:

1. Mix the flour, rolled oats, baking powder, baking soda and salt in a large bowl.
2. Mix the maple syrup, buttermilk, egg, butter and banana in another bowl.
3. Mix the wet and dry ingredients.
4. Mix in the blueberries.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.