Chicken Sweet Corn Soup Recipe, Indian Style

Chicken sweet corn soup is one of the famous soups, that can be found in most of the Asian restaurants. It is a delicious soup made out of chicken and sweetcorn seasoned with pepper and salt. If you are suffering with cold, this tasty soup can be of help. Lets learn how to prepare this chicken sweet corn soup in Indian style.

Method for Preparing Chicken Sweet Corn Soup
  1. Take a saucepan and add chicken stock to it. Boil it on a medium flame.
  2. Now add chicken pieces and sweet corn to it.
  3. Next add pepper, ajinomoto and salt to it and stir well.
  4. Dissolve the corn flour in little water and pour it into the mixture with continuous stirring.
  5. Cover the saucepan and let it simmer for 10 minutes.
  6. Now pour egg white gradually into the boiling soup with continuous stirring.
  7. Now remove the pan from the stove and pour the soup into a separate bowl.
  8. Your Chicken sweet corn soup is ready.
  9. Serve it hot.
Ingredients Required for Preparing Chicken Sweet Corn Soup
  • Chicken (Boiled and shredded) – 1 and 1/2 Cup
  • Creamy style sweet corn – 2 Cups
  • Chicken Stock – 4 Cups
  • Egg whites – 1
  • Corn Flour – 2 tbsp
  • Ajinomoto – 1 and 1/2 tsp
  • Pepper – 1 and 1/2 tsp
  • Salt – 1 tsp


Post a Comment