Creamed Corn Soup

This is one quick and easy recipe, and the ingredients are simple!

  1. Bring water/chicken broth and creamed corn to a boil in a pot. Stir to combine.
  2. Break eggs in a small bowl and beat lightly. Set aside for further use.
  3. Add additional ingredients into boiling stock.
  4. When boiling, pour in scrambled eggs slowing while stirring soup.
  5. Add in salt and pepper to taste. Boil for another 5 minutes.
  6. Serve and enjoy.

I like to add in some frozen vegetables :-)

Creamed Corn Soup
  • 1 litre water/chicken broth
  • 1 can of creamed corn
  • 2 eggs
  • 200g pork/chicken, diced/sliced/minced (optional)
  • 1 cup of frozen vegetables (optional)
  • salt and pepper to taste


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