We attended a birthday party yesterday and I discover a new recipe that taste so delicious. They call it steam seafood with coconut milk. I usually eat tahong only with lemon grass. Just to find out a variety of cooking it. It was indeed something new for a lunch. That’s why I wanted to share it.
Here are the list of ingredients, I'll be cooking this menu this weekend if there is available Tahong in the wet market.
- Tahong
- Shrimps
- Carrots
- Kangkong
- Red and green bell pepper
- Coconut milk
- Salt and pepper to taste
Put some oil on the pan. Place some onions, ginger and garlic. Saute it. Put the shrimps and let it cooked. Add carrots until tender. Add the rest of the ingredients. Be sure to let it boil and cook. Especially with the thick coconut milk. Add some salt and pepper to taste. Place it a nice bowl container and you have it a very wonderful dish to spice up the day.
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