These Date and Walnut Upside down Cupcakes use the mixture from my date and walnut cupcakes below . They are made in a silicone cupcake baking tray which I find excellent for this type of cupcake recipe.
Ingredients
- As in the date and walnut cupcakes below plus extra dates and walnuts for the topping.
Topping
- Chopped dates and walnuts
- 1 tablespoon of soft brown sugar for each upside down cupcake.
- 1 tablespoon of butter for each upside down cupcake.
- Melt these together in a pan gently until the sugar dissolves.
- Grease the baking tray.
- Place dates and walnuts in the base of each cupcake.
- Add 2 tablespoons of the melted sugar and butter mixture to the baking tray.
- Make the date and walnut cupcake mixture.
- Add the date and walnut mixture on top of the topping, do not fill the individual cases to the top, as you need to leave room for the cupcakes to rise in cooking.
- Cook at gas 5--375F--190C for 15 to 20 minutes.
- Test with a wooden cocktail stick
- Place a chopping board on top of the cupcakes and turn over together.
- I served my cupcakes with fresh orange, stem ginger, stem ginger syrup and vanilla ice cream. it would go well with fresh cream and custard.
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| Grease the tray and add nuts and dates |
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| Add butter and sugar |
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| Top with cupcake mixture |
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| Cooked cupcakes |
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| Served hot with fruit and ice cream. |
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